By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Matt Blais - Executive Chef

Matt Blais[1]Matt is originally from New England and loves the weather and atmosphere in Tallahassee. He has 10+ years in Universities and what really excited him about the opportunity as a Chef is the focus on great food that is local, wholesome and trendy.

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