Campus Nutrition

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Our dining dietitian, Jessica L. Brooks RDN, LDN, is excited to share the importance of good nutrition and increase healthy food offerings across campus. 

You can set up an appointment with Jessica to discuss your dietary needs by sending her an email:

Food Allergy

If you have a food allergy and/or celiac disease you MUST register with Florida State University's Student Disability Resource Center (FSU SDRC). See instructions to register

After you complete the initial meeting at the SDRC, you can meet one-on-one with the Seminole Dining dietitian, Jessica L. Brooks to discuss your specific dietary needs. To set up your meeting, please email

Simple Servings

simple-servings.pngSimple Servings in Seminole Cafe is our allergen-safe, dining option for our customers with food allergies or gluten intolerance. This station offers food free from peanuts, tree nuts, shellfish, wheat, soy, milk products, eggs, and gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contact with food allergens.

My Zone

myzone.pngMy Zone in Suwannee Room is our campus “pantry” where food items needed by students with celiac disease or nut allergies are stored and prepared with precautions against cross-contact. This area is free of tree nut, peanut and gluten-containing ingredients and products.

Nutrition Icons


mindful-icon.pngLocate a healthier choice! All Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each Mindful item is limited in calories, has fewer than 30% of calories from fat, fewer than 10% of calories from saturated fat, and is restricted in sodium and cholesterol.

Gluten-Free Offerings

GlutenFree.pngSeminole Dining offers a variety of gluten-free items across campus and can accommodate customers with foods that are free from gluten-containing ingredients and protected against cross-contact with gluten.

Vegetarian Offerings

Vegetarian.pngMenu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.

Vegan Offerings

Vegan.pngVegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.