Subway, Steak ’n Shake open on FSU campus
October 30, 2018
TALLAHASSEE, Fla. – Students, faculty and staff who want to Eat Fresh or crave a delicious steakburger and a milkshake can visit Florida State University’s two newest restaurants.
On Monday, Oct. 29, Seminole Dining opened its two newest retail locations – Subway and Steak ’n Shake.
Located in the bottom floor of the Woodward Garage – and facing North Woodward Avenue – hundreds of students have already visited the two retail dining locations searching for fresh sandwiches, premium burgers and refreshing milkshakes.
“We’re excited to satisfy student and faculty demand and open two popular restaurants,” Seminole Dining Regional District Manager John Teeple said. “Seminole Dining wants to ensure students and faculty have plenty of dining options, and by opening Subway and Steak ’n Shake, we now have nearly 30 excellent options available across Florida State University’s campus.”
Subway and Steak ’n Shake are open 10:30 a.m. to 8 p.m. seven days per week. Monday’s opening included free samples and prizes for the first 200 guests. About 50 students were gathered at the front door for the opening, and the two restaurants saw steady business throughout the day.
Steak ’n Shake was founded in 1934 in Normal, Illinois. More than 80 years later, Steak ’n Shake is known for serving the country’s best, freshest and tastiest burgers and shakes.
Subway started as a small sandwich shop in Bridgeport, Connecticut, in 1965. Now, Subway has expanded to more than 45,000 restaurants in more than 100 countries.
The new thick and juicy Prime Steak Burger.
A classic cold cut combo from Subway.
Seminole Dining is committed to bringing a FSUnique dining experience to all Seminoles. For more information, visit, https://seminoledining.sodexomyway.com
Sodexo USA is an American business that is part of a global, Fortune 500 company with a presence in 80 countries. Delivering more than 100 services across North America that enhance organizational performance, contribute to local communities and improve quality of life, Sodexo is a leading provider of sustainable, integrated facilities management and food service operations.
It employs 123,000 Americans at 12,500 sites across the country and indirectly supports tens of thousands of additional U.S. jobs through its annual purchases of $9.2 billion in goods and services from small to large American businesses.
In support of local communities across the U.S., the Sodexo Stop Hunger Foundation has contributed close to $30 million over the past 20 years to help feed children in America impacted by hunger.