Latest News

Recipe Report: Best Burgers, Seminole Veggie Burger

July 06, 2018

Instead of sourcing a ready-made veggie burger, chef Johnson created a plant-based burger from scratch to serve at Florida State University’s JStreet Grill, one of four micro-restaurants within the college’s 1851 dining venue.

Brazilian Flavors

April 24, 2018

A Global Chef visits Florida State University campus.

J-Street Grill’s Seminole Burger Gains National Recognition

February 13, 2018

Recently, Travis Johnson, Executive Culinary Director of Seminole Dining for Sodexo, was featured in the month of March in InHarvest’s Foodservice-Events Calendar for J-Street Grill’s own signature vegetarian Seminole Burger. J-Street is one of five micro-restaurants housed at 1851; Florida State University’s newest preeminent dining destination.

A mammoth food hall built on big thinking

January 01, 2018

Florida State University set out to create a new dining location that would be unique to its campus—and it ended up with a four-restaurant food hall concept that’s unlike most at any college campus. Take the building alone: 1851 is a massive space, clocking in at 24,000 square feet. Then there’s the micro-restaurant setup, featuring four different cuisines for diners to choose from.

A move to stop hunger: Sodexo awards grant to FSU Food Pantry

December 13, 2017

Earlier this month, Florida State University’s dining services partner, Sodexo USA, awarded a $1,000 grant through its Stop Hunger Foundation to FSU’s Food for Thought Food Pantry to help combat food insecurity on campus.

Eva Killings honored with Oglesby Award

November 21, 2017

Eva Killings, Florida State University’s unofficial ambassador of love and smiles, was named the 2017 recipient of the Ross Oglesby Award during the Alumni Association’s annual Homecoming Awards Breakfast on Saturday, Nov. 18.

Seminole Dining at FSU adopts local Mushroom Farm

November 21, 2017

Florida State University’s innovative food service team, Seminole Dining and Sodexo USA, has forged a new partnership that advances FSU’s goal of serving up meals with the freshest, healthiest ingredients.

FSU students, community send hurricane Irma relief supplies to South Florida

September 15, 2017

Florida State University and Leon County teamed up to send thousands of care packages to Hurricane Irma victims in South Florida, thanks to donations from local residents and businesses.

FSU students enjoy post-Irma dinner at the Champions Club

September 11, 2017

As the worst of Hurricane Irma moved past Tallahassee Monday afternoon, some of the very best qualities of the Florida State University family were on display at a swiftly organized post-hurricane dinner at Doak Campbell Stadium.

FSU’s new dining facility ‘1851’ serves up tasty, fresh foods for everyone

August 28, 2017

The concept of 1851, which is actually four “micro-restaurants” plus a convenience store in one spacious 24,000-square-foot facility at 824 W. Jefferson St., is unique to campus and on the leading edge of a national trend.