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We’re building a better dining experience for you!


Seminole Dining strives to enhance our students, faculty & staff and visitors’ quality of life by providing a dining program that meets your needs.

A move to stop hunger: Sodexo awards grant to FSU Food Pantry


Earlier this month, Florida State University’s dining services partner, Sodexo USA, awarded a $1,000 grant through its Stop Hunger Foundation to FSU’s Food for Thought Food Pantry to help combat food insecurity on campus.

Eva Killings honored with Oglesby Award


Eva Killings, Florida State University’s unofficial ambassador of love and smiles, was named the 2017 recipient of the Ross Oglesby Award during the Alumni Association’s annual Homecoming Awards Breakfast on Saturday, Nov. 18.

Seminole Dining at FSU adopts local Mushroom Farm


Florida State University’s innovative food service team, Seminole Dining and Sodexo USA, has forged a new partnership that advances FSU’s goal of serving up meals with the freshest, healthiest ingredients.

FSU students, community send hurricane Irma relief supplies to South Florida


Florida State University and Leon County teamed up to send thousands of care packages to Hurricane Irma victims in South Florida, thanks to donations from local residents and businesses.

FSU students enjoy post-Irma dinner at the Champions Club


As the worst of Hurricane Irma moved past Tallahassee Monday afternoon, some of the very best qualities of the Florida State University family were on display at a swiftly organized post-hurricane dinner at Doak Campbell Stadium.

FSU’s new dining facility ‘1851’ serves up tasty, fresh foods for everyone


The concept of 1851, which is actually four “micro-restaurants” plus a convenience store in one spacious 24,000-square-foot facility at 824 W. Jefferson St., is unique to campus and on the leading edge of a national trend.