March 14, 2018
Seminole Dining strives to enhance our students, faculty & staff and visitors’ quality of life by providing a dining program that meets your needs.
February 13, 2018
Recently, Travis Johnson, Executive Culinary Director of Seminole Dining for Sodexo, was featured in the month of March in InHarvest’s Foodservice-Events Calendar for J-Street Grill’s own signature vegetarian Seminole Burger. J-Street is one of five micro-restaurants housed at 1851; Florida State University’s newest preeminent dining destination.
January 01, 2018
Florida State University set out to create a new dining location that would be unique to its campus—and it ended up with a four-restaurant food hall concept that’s unlike most at any college campus. Take the building alone: 1851 is a massive space, clocking in at 24,000 square feet. Then there’s the micro-restaurant setup, featuring four different cuisines for diners to choose from.
December 13, 2017
Earlier this month, Florida State University’s dining services partner, Sodexo USA, awarded a $1,000 grant through its Stop Hunger Foundation to FSU’s Food for Thought Food Pantry to help combat food insecurity on campus.
November 21, 2017
Eva Killings, Florida State University’s unofficial ambassador of love and smiles, was named the 2017 recipient of the Ross Oglesby Award during the Alumni Association’s annual Homecoming Awards Breakfast on Saturday, Nov. 18.
November 21, 2017
Florida State University’s innovative food service team, Seminole Dining and Sodexo USA, has forged a new partnership that advances FSU’s goal of serving up meals with the freshest, healthiest ingredients.
September 15, 2017
Florida State University and Leon County teamed up to send thousands of care packages to Hurricane Irma victims in South Florida, thanks to donations from local residents and businesses.
September 11, 2017
As the worst of Hurricane Irma moved past Tallahassee Monday afternoon, some of the very best qualities of the Florida State University family were on display at a swiftly organized post-hurricane dinner at Doak Campbell Stadium.
August 28, 2017
The concept of 1851, which is actually four “micro-restaurants” plus a convenience store in one spacious 24,000-square-foot facility at 824 W. Jefferson St., is unique to campus and on the leading edge of a national trend.