Meet the Team

Your dining team is made up of people who are proud to serve you every day and want to ensure you have an exceptional experience whenever you dine with us.

Executive Team

John Teeple

John Teeple

District Manager

Buzz Doyle

Buzz Doyle

General Manager

Gerald Frye

Gerald Frye

General Manager

Scott Tolmach

Scott Tolmach

General Manager Concessions

Travis Johnson

Travis Johnson

Executive Culinary Director CEC

Catherine Hall

Catherine Hall

Human Resources Manager

Culinary Team

Thomas Gilbert

Thomas Gilbert

Executive Chef: Seminole Cafe, Suwannee Room

Josh Morris

Josh Morris

Executive Chef: Seminole Café

Andrew Johnson

Andrew Johnson

Executive Chef: FIGG Performance Table

Carmen Garcia

Carmen Garcia

Executive Chef: 1851

Amanda Embry

Amanda Embry

Executive Chef II

John Vernaglia

John Vernaglia

Executive Chef II

Operations Team

Daniel Howley

Daniel Howley

Director of Retail Operations

Dennis Weaver

Dennis Weaver

Retail Manager: Chick-fil-A, 4Rivers and The Grid

Kurt Heinlen

Kurt Heinlen

Retail Manager: Argo Tea, The Den, Renegade Runner

Bobby Harrison

Bobby Harrison

Food Service Manager: FIGG Performance Table

Kelly Lipareli

Kelly Lipareli

Retail Manager: Starbucks

Dwoyne Day

Dwoyne Day

Retail Manager: Mein Bowl, Seminole Pies, Natural, Natural Express

Bradley Brunsting

Bradley Brunsting

Retail Manager: C.O.E. Cafe, Doctor's Inn, Garnet & Go, Jolt Cafe, Legal Provisions

Nutrition Team

Jessica L. Brooks RDN, LDN

Jessica L. Brooks RDN, LDN

Campus Dietitian

Sustainability Team

Chantal Fortin

Chantal Fortin

Sustainability Coordinator

Marketing Team

Carla Mordica

Carla Mordica

Unit Marketing Coordinator

Tarian West

Tarian West

Unit Marketing Coordinator

Julia Sorrenti

Julia Sorrenti

Unit Marketing Coordinator

Scott Bryan

Scott Bryan

Public Relations Specialist

IT Team

Shaun Roberts

Shaun Roberts

Information Technology