Meet the Team

Your dining team is made up of people who are proud to serve you every day and want to ensure you have an exceptional experience whenever you dine with us.

Executive Team

John Teeple

John Teeple

District Manager

Catherine Hall

Catherine Hall

Human Resources Manager

Matthew Mueller

Matthew Mueller

General Manager

Tara Harsha

Tara Harsha

Marketing Director

Culinary Team

Josh Morris

Josh Morris

Executive Chef: Seminole Café

Andrew Johnson

Andrew Johnson

Executive Chef: FIGG Performance Table

Carmen Garcia

Carmen Garcia

Executive Chef: 1851, The Den

Amanda Embry

Amanda Embry

Executive Chef II

Finance Team

Brad Fretz

Brad Fretz

Controller

Operations Team

Daniel Howley

Daniel Howley

Director of Retail Operations

Dennis Weaver

Dennis Weaver

Retail Manager: 4Rivers, Chick-fil-A, Mein Bowl, natural! Express, Pollo Tropical, Seminole Pies and The Grid

Kurt Heinlen

Kurt Heinlen

Retail Manager: Argo Tea, JStreet @ 1851, Noleshomecoming @ 1851, Passport @ 1851, Tuscan eatery @ 1851

Kelly Lipareli

Kelly Lipareli

Retail Manager: Starbucks

Bradley Brunsting

Bradley Brunsting

Retail Manager: C.O.E. Cafe, Doctor's Inn, Garnet & Go, Jolt Cafe, Legal Provisions

Nutrition Team

Jessica L. Brooks RDN, LDN

Jessica L. Brooks RDN, LDN

Campus Dietitian

Sustainability Team

Chantal Fortin

Chantal Fortin

Sustainability Coordinator

Marketing Team

Carla Mordica

Carla Mordica

Unit Marketing Coordinator

Tarian West

Tarian West

Unit Marketing Coordinator

Julia Sorrenti

Julia Sorrenti

Unit Marketing Coordinator

Scott Bryan

Scott Bryan

Public Relations Specialist

IT Team

Shaun Roberts

Shaun Roberts

Information Technology